Here I go again, with another pumpkin recipe. There is just something about October and November that makes me want to bake all things pumpkin. This tasty bread is perfect for breakfast on a cool fall morning or for an evening snack with a cup of coffee.
1 small can of pure pumpkin
3/4 cup oil
1 & 3/4 cup self rising flour
1 & 3/4 cup sugar
1 small box vanilla instant pudding
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. allspice
** Combine all ingredients together until smooth.
** Pour into greased and floured loaf pan.
** Bake in a preheated 350 degree oven for 1 hour - or until a knife inserted in top comes out clean.
** Allow to sit in pan for 15 minutes.
** Cool completely on wire rack before cutting.
You also may want to check out my Old Fashioned "Soft" Pumpkin Cookies and my Pumpkin Cupcakes with Cream Cheese Icing
Check back each Friday through Thanksgiving for more great Pumpkin Recipes.
What about you? Do you have any favorite Pumpkin Recipes?