If you have never made a pumpkin roll and feel a bit intimidated to try it, don't be. It really is pretty simple to do.
3 eggs beaten well
1 cup sugar
1 cup pumpkin
1 Tblsp. cinnamon
1 Tblsp. lemon juice
3/4 cup self rising flour
Blend all ingredients together.
Spread ingredients on cookie sheet - see directions below.
How to Prepare Cookie Sheet
lightly spray with cooking oil spray
cover with wax paper - leaving "handles" on each end about a couple inches
lightly spray wax paper with cooking oil spray
After you have spread your pumpkin batter onto wax paper lined cookie sheet,
Bake 15 - 20 minutes in a 350 degree oven.
When finished baking you will flip the pumpkin roll out onto a dish towl that has been covered with confectioners sugar - using your wax paper "handles".
Peel wax paper off and roll up in dish towl while hot.
Allow to cool completely then unroll, add icing and roll back up.
Thats it! Your done!
2 Tblsp. soft butter
8 oz. block of softened cream cheese
1/2 tsp. vanilla
1 1/2 cups confectioners sugar
Check out my other pumpkin recipes here: Pumpkin Recipes