If you like pumpkin and a soft cookie - you will LOVE these. I still can't believe how soft they are. My family loves them and my husband said he likes them better than my pumpkin cupcakes.
Cookie Recipe
2 1/2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 cups sugar
1 stick butter - softened
1 cup Pure Pumpkin
1 large egg
1 tsp. vanilla extract
** Combine all dry ingredients together in a large bowl.
** In a smaller bowl - combine eggs, pumpkin , butter and vanilla.
** Combine the 2 mixtures and beat until smooth.
** Drop by rounded teaspoon full onto greased baking sheet. (I used parchment paper lined baking sheets)
** Bake: at 350 degrees for 15 minutes or until edges are firm.
** Cool for 2 minutes then move to wire racks to cool completely.
** Drizzle glaze over cookies.
Glaze Recipe
3 Tblsp. milk
1 Tblsp. melted butter
1 tsp. vanilla extract
2 cups powdered sugar
** Combine all ingredients until smooth.
** I used a piping bag or Ziploc bag with a very small hole cut in the corner to apply my glaze.
Yield: This made about 3 1/2 dozen cookies for me.
Found this recipe at The Very Best Baking




