1 stick of melted butter (I melt it right in the bottom of my 9x13" cake pan in the preheated oven for a few minutes)
Brown Sugar - probably 1 cup
Pineapples - rings or crushed
1 box of Yellow Cake Mix (any brand)
** Prepare cake mix as directed on box
** In bottom of 9x13" cake pan put butter, brown sugar (enough to cover the entire bottom of pan), pineapple (and a small amount of juice - probably 1/4 - 1/2 cup), and cherries then pour your cake mix batter over it and bake it according to box instructions.
** When cake is done, allow it to cool in the pan then flip it upside-down onto your cake board and enjoy!
In the picture above I used both pineapple rings and crushed pineapple around the rings. I have used only crushed pineapple with and without cherries and I have used rings without putting the crushed pineapple around them and it all tastes great. Just experiment and see what you like. Personally I think this version "Looks" the best but like I said they all taste delicious!
I am wandering, if this type of cake is specific to my location (South Eastern United States) or do any of you have a similar cake to this that you make and love?