Potato & Kielbasa Bake

 
This weeks recipe is one that can be used for breakfast, lunch or dinner.  It is simple to make and tastes yummy.  And best of all it's only 4 ingredients.
 
Potatoes
Green onions
Kielbasa Sausage
Cheddar Cheese
 
Peel and chop your potatoes for frying and add them to a skillet with oil.  Next chop and add onions and sausage.  Fry until potatoes are done.  I usually drain mine on a paper towel at this point to attempt to get rid of some of the oil. 
 
 
Then you simply put your potato mixture in a baking pan and cover it with cheddar cheese.  Pop it in the oven on 350 degrees until the cheese is melted and Serve.
 
 
 
 

5 comments:

  1. How timely {and easy}~I just bought some Kielbasa and needed a good recipe for it!

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    Replies
    1. Jess, we love LOVE this. Let me know what your family thinks of it.

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    2. Made this for supper last night. We had a small amount of peas leftover from the night before so I added them also. This was delicious! It's definitely getting added to our meal rotation! I love that it is easy to make! Thanks for the recipe!

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  2. I love easy recipes :) Pinning this!

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